Cocoa Butter
CHOOSING THE RIGHT COCOA BUTTER FOR YOU
Cocoa Butter, also known as Theobroma Oil, is a cream-colored fat extracted from cocoa beans. Renowned for its soft, velvety texture and pleasant aroma, Cocoa Butter is a highly sought-after ingredient in skin care, hair care, and cosmetic manufacturing. Cocoa Butter is also celebrated for its emollient properties, making it a popular choice in skincare and aromatherapy. Rich in antioxidants and fatty acids, it deeply moisturizes the skin, helping to improve elasticity and reduce the appearance of scars and stretch marks. Its benefits extend to soothing dry skin, providing soothing properties, and delivering a protective barrier against environmental stressors.
BEST FOR
▪ Creating skincare products for sensitive skin.
▪ Crafting organic cosmetics and personal care formulas.
RECOMMENDED USES
▪ Lotions and creams.
▪ Body butters.
▪ Lip balms.
BENEFITS
▪ Ethically produced from organically grown cocoa beans.
▪ Certified organic, free from chemicals and pesticides.
BEST FOR
▪ Products where a natural chocolaty aroma is desirable.
▪ Maintaining the natural properties of raw cocoa butter.
RECOMMENDED USES
▪ Body butters.
▪ Chap sticks.
▪ Lotions and moisturizers.
BENEFITS
▪ Unrefined with a mild chocolaty aroma.
▪ Light beige to cream color, retaining all natural properties.
▪ Verified by ECOCERT / Cosmos Approved.
Note: The natural color and scent may mask other ingredients in your final product.
BEST FOR
▪ Luxurious cosmetic products requiring a neutral scent and color.
▪ Ensuring the final product's fragrance and appearance are unaffected by the butter.
RECOMMENDED USES
▪ High-end lotions and creams.
▪ Products where the end color and scent are crucial.
BENEFITS
▪ Off-white, scent-free butter.
▪ Provides essential benefits of raw cocoa butter without altering product characteristics.
▪ Ideal for refined cosmetic formulations.